Refrigerators keep our food fresh, but could the same be said for our beauty products? There are always a variety of reasons to store our precious cargo in a cool space. The most common are when warmer temps, brought on by inside heat during the lack or winter of air-con in the summer, cause hair and makeup formulas to break down. Leaving our mascara next to our milk definitely takes some getting used to, however the benefits outweigh the cons much.
And since we’re in the dead of winter as well as your heat is probable on blast, you’ve probably already contemplated making room on your refrigerator cabinets. Ahead, several pros share everything you need to know about maintaining your beauty products cool year-round. Let’s focus on the nice stuff. According to Julie Fredrickson, CEO, and Founder of Stowaway Makeup products, keeping makeup in a cool, dried out place without extreme sunlight is a superb way to prevent product breakdown; cream or water-based ones especially. “I’ve been recognized to store BB cream, concealer, and lipsticks in my own fridge,” she says. “If you though come with an oil-based product, be cautious as coconut essential oil will go solid on you.
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Fredrickson also provides that you ought to be careful about taking things in and from the fridge a lot, since constant changes in heat can be tough on formulation. With that said, the refrigerator is best for products that don’t get a huge amount of use. If you’re using natural skin care products, the benefits are greater even.
According to Tina Hedges, founder of LOLI Beauty preservative-free discovers held in a refrigerator can ward off bacteria and prolong shelf life better. “With LOLI, we are waterless (we never use plain water as an ingredient) and for our toners or floral waters, we add organic grape alcohol – moonshine!
– that’s ingestible,” she says. To that same-point, do-it-yourself products, like face masks made out of food ingredients, should be refrigerated and discarded after three to five times always. Hedges says, “Our guideline is ‘ would you take in or drink a smoothie you made a week ago, if you held it refrigerated even?
“Fruits oxidize when exposed to oxygen, and yogurt or other fermented products like kombucha change rancid once they are exposed to air and high temperature. Overall, heat changes the composition and structure of ingredients, so it would be wise to begin moving some things into your refrigerator. Ahead are more ways to keep the go-to products in tip-top shape.